Ingredients
20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
1/4 teaspoon black pepper optional
1/4 teaspoon kosher salt
Cilantro Lime Slaw
2 cups cabbage shredded
1/4 cup red onion thinly sliced
1/4 cup cilantro minced
1/2 jalapeno, seeded optional
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons lime juice
salt and pepper to taste
Creamy Sriracha sauce
1/4 cup ranch dressing or sour-cream or greek Yogurt
1 tablespoon
6 small corn or flour tortillas
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