30-Minute Rolls



1 cup plus 2 tablespoons warm water⅓ cup oil2 tablespoons active dry yeast¼ cup sugar½ teaspoon salt1 egg3½ cups flour (either bread flour or all-purpose will work)


1. Preheat oven to 400 degrees.2. In the bowl of your stand mixer, combine the warm water, oil,yeast, and sugar. Allow the mixture to rest for 15 minutes.3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixtureusing a dough hook. Add the remaining 1½ cups flour ½ cup at atime.4. Shape dough into 12 balls and place in a 9×13 pan. Let dough restfor 10 minutes.5. Bake for 10 minutes or until tops is just golden brown.Source: SusanRecipe

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