30-Minute Rolls

Ingredients

1 cup plus 2
tablespoons warm water

⅓ cup oil

2 tablespoons
active dry yeast

¼ cup sugar

½ teaspoon salt

1 egg

3½ cups flour
(either bread flour or all-purpose will work)

Instructions

1. Preheat oven to
400 degrees.

2. In the bowl of
your stand mixer, combine the warm water, oil,

yeast, and sugar.
Allow the mixture to rest for 15 minutes.

3. Mix 2 cups of
the flour, the salt, and the egg into the yeast mixture

using a dough
hook. Add the remaining 1½ cups flour ½ cup at a

time.

4. Shape dough
into 12 balls and place in a 9×13 pan. Let dough rest

for 10 minutes.

5. Bake for 10
minutes or until tops are just golden brown.