A Hamburger Casserole Recipe So Good!

One of my favorite meals is a good old fashioned hamburger.  That is, just a patty with a bun.  No veggies, nothing else, just the flavor of the patty shining through.

Now, every so often, I might throw in a slice of cheese (or maybe a combination of three like Munster, American and Provolone…don’t knock it til you try it!), but by and large, I like my hamburgers simple. Now, unfortunately, I don’t own a grill.  We just bought a house and haven’t been able to buy a grill yet (but it’s on my Christmas list, for those wondering).

But, I have found that I do not need a grill to make a classic hamburger.  I can make it in a casserole dish!  Yep, you absolutely can, too.

It is just as delicious and if you really want the hamburger style, cut a piece out and put it in a burger bun.  This will not disappoint.  It is juicy, cheesy (if you want it to be) and everything you would want in a burger.

Five Guys Burgers and Fries ain’t got nothing on this dish!  So next time you are snowed in or maybe you just do not have a grill like me, try this.  Your craving will be satisfied and your mess will be much smaller.

Photo and recipe courtesy of Eating on a Dime. 

Quick Tip: Slice up burger buns and serve them warm on the side of this dish for the complete experience.

To Make this Recipe You’Il Need the following ingredients:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients

• 5 small potatoes
• 2 lbs of ground beef, browned
• 2 cans of Campbell’s cream of mushroom soup
• 1 1/2 cups of McArthur milk
• 1 1/2 cups of Kraft shredded cheese (we used a colby jack mix, but cheddar would be great too)

Instructions

• Preheat oven to 350 degrees.
• Brown your ground beef and set aside
• Peel and slice potatoes and set aside. We use this easy mandolin slicer to cut our potatoes quickly.
• In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
• Spray a 9×13 baking dish with non stick spray.
• Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
• Cover with foil and bake for 1 hour
• Remover foil and bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes, then cut and serve.

Quick Tip: You can easily prepare this ahead of time and just pop it in the oven when you are ready to eat!

Thanks again to Eating on a Dime for this amazing recipe.