Ingredients :

☞ 1 pck devil’s food chocolate cake or german choc

☞ 1 (13oz) box sweetened condensed milk

☞ 1 jar caramel topping

☞ 1 (7oz) tub cool whip

☞ 6 snickers

Directions :

1 – Bake the cake according to directions pan . Cool about 6 min, using a brush poke holes into cake, then let cake cool for about an 1 hour until warm. heavily pour sweetened milk over cake, allow it steep into holes, then spread caramel over the cake .

2 – Let cake cool totally . Top cake with cool whip, garnish with candy and spread with caramel !!