Air Fryer Brussels Sprouts

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there’s still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

Ingredients

• 1 teaspoon avocado oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 10 ounces Brussels sprouts, trimmed and halved lengthwise
• 1 teaspoon balsamic vinegar
• 2 teaspoons crumbled cooked bacon (Optional)

Directions

1. Preheat an air fryer to 350 degrees F (175 degrees C).
2. Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
3. Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
4. Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

SOURCE : ALLRECIPES