INGREDIENTS

• ▢1 ½ pounds pork tenderloin
• ▢¼ cup cajun
• ▢1 tablespoon brown
• ▢1 tablespoon olive

US CustomaryMetric

INSTRUCTIONS

• Preheat your  air fryer to 400°F, while you mix up the rub and prepare the pork. This should only take about 5 minutes.
• Add the cajun seasoning and brown sweetener to a boll  and whisk together.
• Remove any excess fat and silver skin from your pork tenderloin, then pat dry with paper towels.
• brush  the olive oil all over the pork. Sprinkle the dry rub mix over the pork and rub on all sides with your hands.
• 400°F for 20 minutes or until it reaches an internal temperature of at least 145°F on a meat thermometer. Flip half way through cooking, if you’re not using an air fire oven like this one
• Allow to rest for 10 minute before slicing. This allows the juices to redistribute into the pork.

RECIPE NOTES

htmlIf you already have a store bought cajun seasoning that you like, you can certainly use that instead of making your own.