Ingredients

For the pie dough (round pan- diameter of 24 cm):

•  2.5 cups white flour
•  100 grams of icing sugar
•  Pinch of salt
•  200 grams of cold butter cut into cubes
•  1 large egg
•  1/4 cup cold water

For the almond cake:

•  200 g finely ground almonds
•  1 cup unsweetened coconut flakes
•  1 cup of sugar
•  4 eggs
•  1/2 cup canola oil
•  2 teaspoons orange zest
•  1/4 cup orange juice
•  1 teaspoon vanilla extract
•  A pinch of salt

For the almond cream

•  50 grams of soft butter
•  50 grams of white sugar
•  1 egg
•  50 grams of ground almonds (almond flour)
•   1 teaspoon of lemon zest

For decoration

•  30 grams of sliced ​​almonds
•  icing sugar

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