Should I Use Sliced or Slivered Almonds in Almond Joy Cookies? 

We recommend using almonds and chopping them up. We prefer dry roasted because the flavor is amazing and goes perfectly with the other ingredients. You can use sliced or slivered if you want. Just chop them up even more, so they aren’t too big in every bite. Once you make these cookies a few times, you will figure out what works well for you and what you like the best. That is what I love so much about this recipe is that it’s completely versatile. After you taste them, you will totally know what I mean. 

Do These Freeze Well? 

Yes, these are fantastic cookies to freeze. The easiest way to freeze these Almond Joy cookies is by doing the flash freeze method. Place the cookies on a baking sheet and put the entire sheet in the freezer. Then allow the cookies to freeze for up to 3 hours.  Once they are frozen reasonably solid, take them off the baking sheet and put them into a large freezer bag or plastic container with a lid. Then you can quickly and easily grab as many as you want at any time. The cookies will last up to 4 months in the freezer without any problems.

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