INGREDIENTS

• ½ cup apple cider
• 2 tsp. honey
• 1 – 1 ½ ounce of bourbon
• 1 cinnamon stick
• ¼ – ½ c hot water
• Apple slices, optional

INSTRUCTIONS

1. Heat apple cider on the stovetop or in the microwave to the desired temperature (should be hot enough to dissolve honey). Add honey to apple cider and stir until honey is dissolved.

2. Pour honey cider mixture into a mug or heatproof cup. Add bourbon, cinnamon stick, and fill the remainder of the cup with hot water (about ¼ -½ cup). Top with an apple slice if using. Stir and serve immediately.