Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• ⅜ cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
2. Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
3. Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

SOURCE : ALLRECIPES