DESSERT

Tammy’s Fruit Pizza

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INGREDIENTS: 2 tubes refrigerated sugar cookie dough 2 cream cheese (soft) 1 cup powdered sugar 1 teaspoon vanilla 1 cool whip fresh fruit DIRECTIONS: Pat cookie dough onto bottom of 15 x 10 x 1in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool completely. In large mixing bowl, […]

DESSERT

OLD FASHIONED RICE PUDDING!!

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Ingredients   2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins Directions   First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step […]

CHICKEN

Pro Cook HAMBURGER CASSEROLE

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INGREDIENTS: 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese Pro Cook HAMBURGER CASSEROLE INSTRUCTIONS: Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan […]

DESSERT

Easy Cherry Filled Crescents

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Ingredients 1 (8 count) cans crescent rolls 1 1/2 cups cherry pie filling 1/2 cup confectioners’ sugar Directions Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner’s sugar.   Share

CHICKEN

Crispy Cheddar Chicken

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Ingredients 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Directions Crush crackers. If using chicken […]

DESSERT

Grandma’s Corn Pudding

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Ingredients   5 eggs 1/3 cup butter, melted 1/4 cup white sugar 1/2 cup milk 4 tablespoons cornstarch 1 (15.25 ounce) can whole kernel corn 2 (14.75 ounce) cans cream-style corn Directions   Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. […]

DESSERT

Bundt Cake breakfast

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You need: 1 cup diced Ham 2 c tater tots…still frozen 1 dozen whisked eggs 1 can (8) Pilsbury Grands biscuits..diced up (raw) 2 c. Cheese…your choice…I used Cheddar 1/4 c milk All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and […]

DESSERT

XXL Slow Cooker Chocolate Chip Cookie

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INGREDIENTS 1 cup all-purpose flour 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/3 cup brown sugar 1/2 cup sugar 3/4 cup semi-sweet chocolate chips 2 eggs, room temperature 1 tablespoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt Parchment paper     PREPARATION Grease your slow cooker generously with butter or non-stick spray. […]

CHICKEN

Easy Crock Pot Orange Chicken!

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INGREDIENTS: 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook […]

DESSERT

Homemade Baked Macaroni and Cheese

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Ingredients:   1 tablespoons butter 3 tablespoons flour 2 cups milk, hot (not boiling) 1 1⁄4 cups grated American cheese 1 1⁄4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices) salt 1 lb elbow macaroni Directions:   Grease or spray with non-stick cooking spray […]