Guacamole is a creamy avocado-based dip or salsa typically made with mashed avocados, lime juice, onions, tomatoes, and cilantro, seasoned with salt and spices.
Ingredients:
- 2 ripe avocados
- 1 lime
- 1/4 cup diced onion
- 1 small tomato, diced
- 2 tablespoons chopped cilantro
- Salt to taste
- Optional: minced garlic, diced jalapeño for spice
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or to your desired consistency.
- Squeeze the lime juice over the mashed avocado to prevent browning.
- Add the diced onion, tomato, and chopped cilantro to the bowl.
- Mix all the ingredients together until well combined.
- Season with salt to taste.
- Optional: Add minced garlic or diced jalapeño for extra flavor and spice.
- Serve immediately with tortilla chips or as a topping for tacos, salads, or sandwiches.