avocado salsa

Guacamole is a creamy avocado-based dip or salsa typically made with mashed avocados, lime juice, onions, tomatoes, and cilantro, seasoned with salt and spices.


  • 2 ripe avocados
  • 1 lime
  • 1/4 cup diced onion
  • 1 small tomato, diced
  • 2 tablespoons chopped cilantro
  • Salt to taste
  • Optional: minced garlic, diced jalapeño for spice


  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork until smooth or to your desired consistency.
  3. Squeeze the lime juice over the mashed avocado to prevent browning.
  4. Add the diced onion, tomato, and chopped cilantro to the bowl.
  5. Mix all the ingredients together until well combined.
  6. Season with salt to taste.
  7. Optional: Add minced garlic or diced jalapeño for extra flavor and spice.
  8. Serve immediately with tortilla chips or as a topping for tacos, salads, or sandwiches.