SALAD

BACON BLUE CHEESE DIP

INGREDIENTS

8 oz. cream cheese, softened

1 c. sour cream

1 (5 oz.) container crumbled blue cheese

2 Tbsp. ranch dressing

½ c. cooked, crumbled bacon

4 green onions, sliced

In a small mixing bowl, combine cream cheese, sour cream, blue cheese, and ranch dressing.

Blend until smooth.

Stir in bacon and sliced onions.

Serve with crackers, bread, or veggies.