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Baked Spinach Artichoke Dip

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Ingredients

 

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese

 

1 can (about 14 oz) artichoke hearts, drained and coarsely chopped

 

1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain

 

1/2 cup chopped red bell pepper

 

1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)

 

Toasted baguette slices or assorted crackers, if desired

 

 

Directions

 

 

1 Heat oven to 350ΒΊF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.

 

2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.

 

3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

 

 

source:allsimplyrecipes.com

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