Baked Spinach Artichoke Dip




1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese


1 can (about 14 oz) artichoke hearts, drained and coarsely chopped


1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain


1/2 cup chopped red bell pepper


1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)


Toasted baguette slices or assorted crackers, if desired






1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.


2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.


3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.




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