Here is the real deal…the big flavor of classic Southern-style banana pudding.

This has been a favorite since childhood. I prefer the scratch version as I can’t tolerate the artificial flavorings, coloring, or sweeteners found in boxes and the frozen desert topping.

It only takes 15 minutes to whip up a batch from scratch and whip some real cream.

Ingredients for Banana Pudding

• 1/2 c. sugar
• 2 tbsp. flour
• 1/4 tsp. salt
• 2 c. milk
• 4 separated eggs
• 1 tbsp. vanilla flavor
• 1 box of Nilla Vanilla Wafers
• 4 med. ripe bananas

DIRECTIONS TO MAKE IT IN THE NEXT PAGE ( > ), ENJOY 🙂