Ingredients
1 C. dry elbow macaroni, cooked in boiling water
1 lb. ground beef
1 small onion, finely chopped
1 1/2 tsp. chili powder
1/2 tsp. garlic powder
splash of worcestershire sauce
8 oz. can tomato sauce
3 T. ketchup
salt and pepper to taste
Directions
In a skillet over med. high heat brown the ground beef and drain the grease. Stir in the onion and cook till tender, 4-5 minutes. Reduce the heat to medium and stir in the chili powder, garlic powder and a splash of worcestershire. Add the tomato sauce and ketchup, combine well and taste for seasoning of salt and pepper. Stir in the cooked macaroni and combine well just before serving.