INGREDIENTS

• Olive oil
• 2 tablespoons Rajah Curry Powder
• 3 tablespoons paprika
• 500g beef stew pieces
• 2 tablespoons exotic braai spice
• 1 onion (diced)
• 250ml water
• 2 beef Stock Cube
• 3 tablespoons of tomato paste
• 3 tablespoons tomato sauce

METHOD:

In a pot, heat oil and fry the chopped onion until browned
Add the Curry Powder, paprika and braai spice.
Fry for about 2 minutes
Add the meat and tomato sauce to the same pot and fry until well browned
Add water and a beef Stock Cube
Stir well and allow to simmer for 45 minutes or until the meat is tender.

Add tomato paste to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened.

Enjoy