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Ingredients
Peach Cupcake Ingredients:
- 1 2/3 C flour
- 1/2 C sugar
- 1/2 C light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 C unsalted sweet cream butter, softened
- 3 Large egg whites
- 2 tsp pure vanilla extract
- 1/4 C sour cream
- 1/2 C whole milk
- 3/4 C diced peaches
Peach frosting ingredients:
- 1/2 C unsalted sweet cream butter
- 2 tsp pure vanilla extract
- 5-7 tbsp heavy whipping cream
- 5 C powdered sugar
- 1/4 C finely diced peaches
- 14 peach slices
- 1 large piping bag with large star tip
- 1 bunch of mint sprigs
Instructions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined
- Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk
- Fold in the dry ingredients until combined
- Fold in the diced peaches
- Scoop batter into liners filling 3/4 way full
- Bake in the oven for 21 minutes
- Allow to cool completely
- Peach Frosting
- Using a standing mixer, beat all ingredients except the peaches until combined, smooth and thick
- Fold in the peaches
- Scoop frosting into piping bag
- Frost cooled cupcakes and top with a peach slice and mint sprig
- Enjoy!