Best Taco Lasagna Ever


soft 6-inch

ground beef or
turkey or even ground chicken,

season of your
choice (taco seasoning or season salt n pepper),


red onion,



heavy cream,

mild cheddar Colby
jack and Monterey Jack cheese,


Cajun season (for
cheese sauce) and sour cream to top


brown meat and
drain grease, season meat to make cheese sauce bring heavy cream and
butter to a boil and slowly add cheese until thickens. Add Cajun season to
spice. With red onion green pepper tomatoes and cilantro dice up to make pico
and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and
continue for 3 4 layers on the top finish with the last of the meat pico cheese
and bake in the oven for 20 mins on 400 once finish let cool down and top with
sour cream and diced scallions