Prep time: 30 min Serves: 12-14

Ingredients

1 box brownie mix( i used Pillsbury chocolate fudge 19.5 oz) mixed according to directions

CHEESECAKE

3 pkg 8oz cream cheese ..room temp

1 c sugar

2 tsp pure vanilla extract

3 eggs

1/2 c sour cream

TOPPINGS

30 wrapped caramel candies

1/4 c milk

1/2 c chopped pecans

chocolate drizzle

Directions

1. Preheat oven to 350. Mix Brownie mix according to directions. Spray a large springform pan with bakers joy. Pour and bake for 15 min.

2. Mix all the cheesecake ingredients with a beater until smooth.

3. After the brownie mix bakes for 15..the edges will be done but not the center. Carefully and slowly pour cheesecake mixture over the brownie mix.spreading the edges as best you can.

4. In a microwave-safe bowl melt caramel and milk together. It took mine about 4 min..stirring every minute or so.

5. Pour 3/4 of the caramel over the cheesecake..reserve 1/4 for the end…swirl the caramel into the cheesecake with a butter knife. Bake for 50 min

6. When still hot top with Pecans, the rest of the Caramel, and Chocolate syrup drizzled. Allow to cool for about 15 min..run a knife around the edges of the pan and loosen edges. I served room temp and stored leftovers in the frig.