Buffalo Ranch Potato Crisp Salad

Crispy Buffalo Potato Salad offers a tantalizing twist on the classic potato salad, combining the bold flavors of buffalo sauce with the crunch of crispy potatoes. It’s a spicy and satisfying side dish that adds a kick to any meal.


  1. 2 pounds potatoes, diced into cubes
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1/4 cup buffalo sauce
  5. 1/4 cup ranch dressing
  6. 2 green onions, thinly sliced
  7. 1/4 cup crumbled blue cheese (optional)
  8. Chopped fresh parsley for garnish


  1. Preheat the oven to 425°F (220°C).
  2. Place the diced potatoes on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the potatoes and toss to coat them evenly.
  4. Season the potatoes with salt and pepper to taste.
  5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy, flipping them halfway through.
  6. In a small bowl, mix together the buffalo sauce and ranch dressing.
  7. Once the potatoes are done roasting, transfer them to a large mixing bowl.
  8. Pour the buffalo ranch dressing over the potatoes and toss until they are evenly coated.
  9. Garnish the potato salad with sliced green onions, crumbled blue cheese (if using), and chopped fresh parsley.
  10. Serve the Crispy Buffalo Potato Salad warm or at room temperature, and enjoy!