Butter Pecan Fudge



1/2 cup butter1/2 cup sugar1/2 cup packed brown sugar1/2 cup heavy whipping cream1/8 teaspoon salt1 teaspoon vanilla extract2 cups confectioners’ sugar1 cup pecan halves, toasted and coarsely chopped

Directions :

In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners’ sugar until smooth. Fold in pecans.Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.Source : allrecipes.Com

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