Butter Rum Pecan Pound Cake



2 sticks salted butter soften

½ cup canola oil

3 cups of white sugar

6 eggs large eggs

3 ½ cups sifted cake flour

1 tsp baking powder

¼ tsp salt

1 tsp butter extract

1 tbsp rum extract

1 cup of half and half

(For best results all ingredients room temperature)

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends