Caramel Apple Crisp Cheesecake

Today I’m going to show you how to make crispy caramel apple cheesecake .
It’s full of cheesy apples and it’s really simple to make .

INGREDIENTS :
➪ For the crust:
● 1 cup graham cracker crumbs.
● 1/2 cup rolled oats .
● 1/2 cup melted butter .
● 1/2 cup graham cracker crumbs.
➪ For the cheesecake filling:
● 2 PKG cream cheese , softened .
● 1/4 cup brown sugar .
● ¼ cup granulated white sugar .
● 1 teaspoon cinnamon powder .
● 2 teaspoons vanilla extract .
● 2 tablespoons corn starch .
● a pinch of ginger .
➪ For the Apple Crisp Topping:
● 1/2 cup brown sugar .
● 1/2 cup all-purpose flour .
● 1/2 cup rolled oats .
● 1 tsp cinnamon .
● 2 tbsp coconut oil .
● 2 large apples , thinly sliced .
● Caramel topping .

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INSTRUCTIONS :
● STEP I _ Preheat oven to 350 degrees F .
● STEP II _ Combine graham cracker crumbs , melted butter , brown sugar and rolled oats . and press the batter inside the bottom of springform pan .
●STEP III _ Bake for 4 minutes , then set aside to cool .
●STEP IV _ Using an electric mixer , blend cream cheese , sugar (brown and white) , vanilla, cinnamon , cornstarch and ginger , mix well .
●STEP V _ Now , pour this mixture on top of your crust , then arrange the thinly sliced apple on top of the cheesecake in a single layer.
●STEP VI _ For topping use Apple Crisp , and return to oven for 40 more minutes/
Refrigerate overnight and serve it cool .
ENJOY !!!