Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

Ingredients

• 6 apples
• 6 wooden craft sticks
• cooking spray
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 2 tablespoons milk

Directions

1. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
2. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts (per serving)