Caramel Butter-Pecan Bars



2 cups all-purpose flour1 cup packed brown sugar3/4 cup cold butter1 1/2 cups chopped pecans1 (12 ounce) jars caramel ice cream topping, warmed1 (11 1/2 ounce) packages milk chocolate chips


Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.

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