This creamy, sweet and delicious CARAMEL FROSTING is amazing!
It tastes great on nearly every type of cake.
TO MAKE IT YOU’LL NEED:
● 1 cup brown sugar.
● 1/4 cup whole milk.
● 1/2 softened butter.
● “confectioners sugar “as needed.
INSTRUCTIONS :
● STEP I _ In a medium sauce pan, combine confectioners sugar and butter, cook for 2 minutes.
● STEP-II _ Add milk, and bring to a boil, stirring constantly.
● STEP III _ Add confectioners sugar until thick enough to spread, and cook for mor 4 minutes.
● STEP IV _ NOW, IT’S READY TO USE .
ENJOY !!!