Stuffed Meatloaf Roll Recipe – Bulgarian style meatloaf, stuffed with hard boiled eggs. Topped with cheese. Easy to make, flavorful and delicious meal, rich in protein and low in carbs. I’m the type of cook who will rarely make a meatloaf. It is one of the easiest dishes to prepare, but I just never remember […]
Rich, flavorful vegetable beef soup makes a comforting start to a winter meal, and is hearty enough to be served as a main course for four. Ingredients 1 tablespoon olive oil 1 large onion (8 oz), finely diced 2 cups (8 oz) diced carrots (2 large carrots) 2 cups (8 oz) diced celery 1 teaspoon […]
This Texas classic doesn’t include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It’s what Texans call a “Bowl o’ Red” and tastes intensely of its two main ingredients. Take care to cook the chili at the barest possible simmer to avoid evaporating the sauce before the beef is tender. Whatever […]
Sandwiches are the best. They’re basically like an entire meal in a nice little package, and there’s usually cheese involved. What I’m saying is, they’re incredibly easy to love. That being said, I’ve always been partial to the French Dip, because well, it’s a sandwich that you get to dip. And a sandwich + dip […]
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes, making it sweeter and coating the beef with a crunchy, deep-fried batter. The popularity of ginger beef has spread to other areas of Canada in recent years. […]
These are the best ribs we’ve ever made at home. Seriously, they are that delicious! We’ve made ribs hundreds of times, but none have been this amazing. ROOT BEER GLAZE Let’s talk root beer for a minute. I’ve never been a huge fan. Jim loves root beer and tries to keep a few bottles in […]
INGREDIENTS 5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth ½ cup tomato sauce ¼ cup soy sauce ¼ cup flour 3 garlic cloves, finely chopped 2 Tablespoons thyme, finely chopped 5 Medium Carrots, sliced 1 pound baby potatoes (I […]
Ingredients : 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 […]
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking […]
Ingredients1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 […]