How to Professionally Cook a Steak the Steakhouse Way
Posted onIngredients: 2 filet mignon or rib eye steaksCanola or vegetable oil (use a high heat oil – not olive oil).Salt and pepper to taste1 1/2 tablespoons butter Instructions: Open the package and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room temperature. Turn on […]