BEEF

How to Professionally Cook a Steak the Steakhouse Way

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Ingredients: 2 filet mignon or rib eye steaksCanola or vegetable oil  (use a high heat oil – not olive oil).Salt and pepper to taste1 1/2 tablespoons butter Instructions: Open the package and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room temperature. Turn on […]

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Low’n Slow Method for Roast Beef

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Ingredients 3 to 4 pound roast beef (rump roast or cross rib roast) 1 Tbsp Worcestershire Sauce 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Boulion” beef dissolved in 2 Tbsp warm water 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion powder 1 tsp ground […]

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Absolute Best Ever Lasagna

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Ingredients 1⁄2 lbs lean ground beef 1⁄2 lb Italian sausage 1 large onion, chopped 2 -3 garlic cloves, minced 1 1⁄2-2 teaspoons salt (or to taste) 1 teaspoon fresh coarse ground black pepper (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans whole tomatoes, undrained and […]

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COWBOY CASSEROLE

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Ingredients: 1 1/2 pounds ground beef (I used 80/20)1 medium onion, chopped3 cloves garlic, chopped1 can (15.25oz) whole kernel corn, drained1 can condensed cream of mushroom soup2 cups cheddar cheese, shredded1/2 cup milk4 tablespoons sour cream1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) Directions: Before I got ready to make this […]

BEEF

Copy Cat Crunchwrap Supreme

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Ingredients1 lb ground beef1 packet taco seasoning mix1 can nacho cheese (or queso cheese dip)6 burrito-size flour tortillas6 tostada shells or corn tortillas1 cup sour cream2 cups shredded lettuce1 tomato, diced1 cup shredded Mexican cheese blendcooking spray InstructionsIn a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink. Drain […]

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Crock Pot Beef Stew for Two

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Ingredients 1 lb beef stew meat1/4 cup flour1/2 teaspoon pepper1/2 teaspoon salt1/4 teaspoon garlic powder2-3 tablespoons olive oil1 teaspoon sesame oil1 small onion chopped2 cloves garlic minced2 carrots cut in chunks2 potatoes cut in chunks1 stalk celery chopped1/2 cup dry red wine2 tablespoons Worcestershire sauce1 cup low sodium beef broth1 teaspoon Cajun seasoning1/4 teaspoon of […]

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Cabbage Casserole In One Pot So Much Easier Than Cabbage Rolls

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Ingredients2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy)1 cup shredded cheese (Colby Jack or your favorite) Direction 1. Season and brown […]

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Cheeseburger Soup

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INGREDIENTS1 pound ground beef¾ cup chopped onion¾ cup shredded carrots¾ cup diced celery3 cups chicken broth2 cups diced peeled potatoes3 tablespoons all-purpose flour3 tablespoons butter2 cups (8 ounces) sharp cheddar cheese1-1/2 cups milk1 teaspoon salt½ teaspoon peppe INSTRUCTIONSIn a 3-qt. saucepan, brown beef. Add the onion, carrots and celery, saute for 5 minutes. Add the […]

BEEF

Easy Shepherd’s Pie

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Serves: 6-8 Ingredients 1 lb of browned and seasoned ground beef2 cups of hot mashed potatoes (I used ones already made)½ package of cream cheese (4 ounces)1 cup of shredded cheddar cheese2 cloves of garlic (I used the minced garlic)4 cups of frozen vegetables (that have been thawed)1 cup of beef gravy in a jarInstructionsPreheat […]