BEEF

Incredible Baked Meatballs

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1 lb lean ground beef 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup minced fresh basil How to make it : Mix all ingredients with […]

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CABBAGE SOUP WITH HAMBURGER

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Ingredients: 2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 5-6 cups beef broth 2 – 14 oz can basil, oregano, garlic diced tomatoes 2 teaspoon oregano 2 teaspoon basil ½ […]

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Cracker Barrell Meatloaf

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Ingredients: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard Directions: Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion […]

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SLOW COOKER CUBE STEAKS WITH GRAVY

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Ingredients 1 large onion, thinly sliced 1/3 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. black pepper 6 (about 4 oz. each) beef cube steaks (I usually buy the family pack of cube steak, and cut them in half if the slices are really big-I don’t pay attention to the […]

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GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS

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Servings: 4 Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For […]

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SALISBURY STEAK

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Ingredients : 1 (10 1/2 ounce) cans Campbell’s French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water How to […]

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Best French Meat Pie

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Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Cook, covered, over low […]

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Taco Spaghetti Recipe

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Ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese Directions Preheat oven to 350 degrees. […]

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TACO PIE

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Here’s a favorite! Taco Pie 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped In a skillet, brown the […]

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Country Cabbage Rolls Straight From A Mennonite Kitchen

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Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato […]