INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast DIRECTIONS: Heat oil […]
Ingredients2 pounds lean ground beef1 large package fRozen mixed vegetables3 sweet potatoes, cut into chunks1 rutabaga, cut into chunks2 tbsp dried chopped onion1 large can of Heinz tomato juice1 cup of College Inn low-sodium beef brot InstructionsBreak up your ground beef and place on the bottom of the Crock Pot.Add all your vegetables.Add the can […]
Ingredients 5 pounds ground beef (I used ground round)3 tablespoons olive oil2 whole large yellow onions, diced2 whole green bell peppers, seeded And diced6 cloves garlic, minced1 cup white wine (or low sodium beef broth if you prefer)2 (28 ounce) cans crushed tomatoes1 (14 ounce) can crushed tomatoes1 (4 ounce) can tomato paste1 jar Trader […]
Ingredients Crockpot (I use the exact one here. It’s a 6 qt and portable which means it locks at the lid to avoid spillage when on the go! Reasonably priced too. Love it!)Favorite RibsSeasoningOnion (optional)Favorite BBQ SauceCrockpot Liners for easy cleanup (optional)Instruction 1. Cut your ribs into small sections2. Season them with your favorite seasoning. […]
Ingredients1 pound lean ground beef1/4 cup chopped onion1/4 cup chopped green bell pepper1/2 teaspoon garlic powder1 teaspoon prepared yellow mustard3/4 cup ketchup3 teaspoons brown sugarsalt to tasteground black pepper to tast Directions1. In a medium skillet over medium heat, brown the ground beef, onion and green pepper; drain off liquids.2. Stir in the garlic powder, […]
Ingredients: 1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, chopped2 cups shredded cheddar cheese, divided1 package taco seasoning1 can cream of chicken soup1/2 cup watersour cream and salsa for servin Instructions: Preheat oven to 325 degrees. In a large skillet, brown meat and […]
Ingredients for Beef and Dumpling FOR THE STEW:2 lbs top round steak or lean stew beef, in 1 inch pieces2 celery ribs, sliced4 carrots in ½ inch slices2 onions, sliced¼ cup water¼ cup all purpose flour¼ teaspoon black pepper1 teaspoon dried thyme1 teaspoon dry mustard1 ½ teaspoons salt¾ cup beef broth or dry red wine8 […]
Ingredients:1 lb. ground beef, browned and drained1.5 lbs potatoes, diced large3 carrots, sliced1 onion, diced1 garlic clove, minced (I had this on hand already)1 (6-oz.) can tomato paste2 cups water1 tsp. salt¼ tsp. pepper1 tsp. onion powder1 tsp. dried oregan Instructions:Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger […]
Ingredient 1 corned beef brisket, 3-4 lbs1 onion, chopped3 carrots, chopped3 stalks celery, chopped2 garlic cloves2 cups beef broth1/4 cup tomato paste3 tablespoons Worcestershire sauce2/3 cup brown sugar1 teaspoon celery seeds1 dash red pepper flakes1 tablespoon salt1/2 tablespoon fresh cracked pepper1 bottle dark beer Instructions: Layer 1/2 of chopped veggies in bottom of slow cooker.Place […]
Ingredients1 pound extra lean ground beef½ cup white rice⅓ cup white onion, peeled (cheese grater) or finely chopped1 teaspoon minced garlic1 large egg1 teaspoon seasoned salt½ teaspoon pepper½ teaspoon dried basilCooking Spray1 cup water2 cans (15 ounces EACH) tomato sauce¼ cup light brown sugar, lightly packed¼ cup Worcestershire sauceOptional: fresh parsleyWhite/Brown rice, for serving Instruction […]