When you cross Southeast Asia and Midwest America, you can get comfort food elevated with new flavors. Ingredients 1 (2 1/2 pound) boneless beef chuck roast salt and ground black pepper to taste 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon red curry paste, or to taste 2 teaspoons ground cumin 1 teaspoon ground coriander 2 cups chicken broth 1 (14 ounce) can coconut milk 1 (10 ounce) can diced tomatoes […]
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too! Ingredients Meatballs: ½ pound ground pork ½ pound ground beef ¼ cup rolled oats ¼ cup milk 1 large egg, lightly beaten ¾ teaspoon salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 tablespoon olive oil […]
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad. Ingredients 4 (5 ounce) bone-in pork chops, 3/4-inch thick salt and freshly ground black pepper to taste 1 tablespoon butter 1 tablespoon olive oil 1 cup chicken broth ¼ cup good quality balsamic vinegar 1 tablespoon honey Directions Pat pork chops dry with paper towels, […]
This is a scrumptious, filling Mexican dish that is easy and loved by everyone I’ve served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week. Ingredients 1 pound ground beef ½ cup diced onion 2 cloves garlic, minced 1 (15 ounce) can Tex Mex-style diced tomatoes 1 (4 […]
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too! Ingredients Meatballs: ½ pound ground pork ½ pound ground beef ¼ cup rolled oats ¼ cup milk 1 large egg, lightly beaten ¾ teaspoon salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 tablespoon olive oil […]
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong. Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into […]
These are the most delicious lamb chops you’ll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It’s suitable for any occasion…even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight. Ingredients 15 (3 ounce) lamb loin chops (1-inch […]
Very yummy beef and cabbage soup that’s always a hit. The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won’t regret making it. Ingredients 2 tablespoons vegetable oil 1 pound ground beef ½ large onion, chopped 5 cups shredded cabbage 2 (16 ounce) cans red kidney beans, drained 24 ounces tomato sauce 2 cups water 4 beef bouillon cubes 1 ½ teaspoons ground cumin 1 teaspoon salt […]
This rich beef bourguignon smells incredible as it cooks and brings my teenaged boys running! Serve this hearty yet fancy dish with potatoes, noodles, or rice. Ingredients Marinade: 3 cups Burgundy wine 2 onions, thinly sliced 2 carrots, chopped 2 tablespoons brandy 1 clove garlic, crushed 10 whole black peppercorns 1 teaspoon salt 1 sprig fresh parsley 1 bay leaf 2 pounds cubed beef chuck roast Bourguignon: 4 tablespoons olive oil, divided ¼ pound bacon, […]
This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat’s juices to create a sauce! Serve over horseradish mashed potatoes. Ingredients 1 tablespoon vegetable oil 3 ½ pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion ¼ cup butter […]