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Cowboy Meatloaf and Potato Casserole

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Ingredients : 1 package Ore-Ida® Steam n’ Mash®  Cut Russet  Potatoes 1 pound ground lean meat (beef or turkey) 3/4 cup onion, finely chopped 1/3 cup seasoned bread crumbs 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoons chili powder 3/4 teaspoon salt 2/3 cup evaporated milk 1 tablespoon butter […]

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Copycat Hardees Mushroom and Swiss

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Ingredients 1 1/2 lbs Ground Beef (80/20 fat ratio) 20-25 button Mushroom, cleaned and sliced 6 slices Swiss Cheese 1/2 can Cream of Mushroom soup (save other 1/2 for chicken a la king) 6 Hamburger Buns 2 Tbsp Milk 1 Tbsp Unsalted Butter 1 tsp Fresh Ground Pepper 1/2 tsp Garlic Powder 1/2 tsp Salt […]

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Crock-pot Ravioli Casserole

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Ingredients 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, […]

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Taco Quiche

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INGREDIENTS: 2 lbs ground beef 2 envelopes taco seasoning 4 eggs ¾ cup milk 1¼ cup biscuit/baking mix dash of pepper ½ cup sour cream 2-3 cups chopped lettuce ¾ cup chopped tomato ¼ cup green pepper 2 cups shredded cheddar cheese     Directions In a skillet, brown beef and drain. Add taco seasoning […]

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Cheesy Hamburger Casserole

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Ingredients 1 1/2 pounds lean ground beef 1 large onion, diced 1 tablespoon canola oil salt, to taste pepper to taste 1/2 teaspoon oregano 2 cloves chopped garlic 1/2 teaspoon paprika one 28-ounce can pureed tomatoes or your favorite sauce 16-ounce box macaroni noodles 1/2 cup each grated cheddar and mozzarella cheeses Instructions Sweat the […]

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Company Casserole

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Ingredients: 8 ounces egg noodles 1 lb lean ground beef 1 (15 ounce) cans tomato sauce 1 (8 ounce) packages cream cheese 1/4 cup sour cream 1 cup small curd cottage cheese 1/2 cup chopped green onion 2 tablespoons chopped green peppers 2 tablespoons melted butter   Directions: Cook noodles; drain and set aside. Brown […]

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Reuben Crescent Bake

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Ingredients  : 2 tubes (8 ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Directions : Unroll one tube of crescent dough into one […]

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Crockpot Beef Tips & Gravy

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Ingredients 1 1/2 lbs cubed beef (stew meat) 1 packet Dry Onion Soup Mix 1 can Cream of Mushroom Soup (although Cream of anything will work) 1 14 oz. can beef broth or stock 1 can Mushrooms, drained Salt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper. In bowl combine […]

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Simple Lasagna

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Ingredients 12 lasagna noodles 1 lb. ground beef 1/2 red bell pepper, diced 1 small onion, chopped 1 C. thinly sliced mushrooms (optional) 1 T. minced garlic 1 tsp. dried basil 1/2 tsp. oregano pinch of salt, pepper and sugar 1 jar (meatless) spaghetti sauce 1 15oz. container Ricotta cheese 1 egg 1/2 C. grated […]

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Crock Pot Taco Soup

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Ingredients: 1 lb. ground beef, browned and drained 1 can petite diced tomatoes 1 can light red kidney beans, undrained 1 can pinto beans, undrained 1 small package frozen corn 1 envelope dry Hidden Valley Ranch Dressing Mix 1 envelope dry Taco Seasoning 1 small onion, chopped Garnishes: shredded cheese sour cream tortilla or corn […]