Ingredients:2 lbs frozen hash brown potatoes, Southern Style2 cups shredded cheddar cheese1/2 teaspoon salt and pepper1 cup frozen peas and carrots1/2 cup summer sweet corn, canned2 C sour cream or plain yogurt1 can cream of chicken soup1/3 cup milk3 cups cooked, shredded roasted chickenBread crumbs or Corn Flake crumb Directions:Heat the oven to 400 degrees. […]
Ingredients :12 egg roll wrappers (buy the ones that are roughly 4″ x 4″ square) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for servingDirections :Preheat oven to 400 degrees F. […]
Ingredients 1/2 cup chopped onion3 tablespoons butter or 3 tablespoons margarine, melted2 (10 3/4 ounce) cans cream of chicken soup2 cups shredded cheddar cheese, divided1 cup milk3 1/2 cups chopped cooked chicken2 1/2 cups cooked macaronisaltpepper1/4 cup Ritz cracker crumbs Directions: In a large skillet over med-high heat, saute onions in butter until onions are […]
Ingredient 6 tablespoons olive oil2 lemons, 1 thinly sliced, 1 juiced4 cloves garlic, minced1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper3/4 pound trimmed green beans8 small red potatoes, quartered4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Directions: Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with […]
INGREDIENTS1 pound chicken, about 2-3 chicken breasts, cooked and shredded3 cups cooked rice *2 Tbs sesame oil1 small white onion, chopped1 cup frozen peas and carrots, thawed2-3 Tablespoons soy sauce (more or less to taste)2 eggs, lightly beaten2 Tbsp chopped green onions (optional INSTRUCTIONSCook and shred the chicken. I highly recommend cooking it in a […]
Ingredient 2 lbboneless, skinless chicken thigh tenders or chicken breast tenders1/4 call purpose flour1/2 tspblack pepper1 Tbspcanola oil2 Tbsprice wine vinegar2 Tbspketchup1 Tbspbrown sugar1 clovegarlic, minced1/2 tspgrated fresh ginger1/4 tspred pepper flakes1/2 ccashews How to Make :1Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in […]
Ingredients 3 chicken breast halves1 teaspoon vegetable oil3 cups green cabbage, shredded1 tablespoon cornstarch1⁄2 teaspoon ground ginger1⁄4 teaspoon garlic powder1⁄2 cup water1 tablespoon Soy sauce, low sodium Directions: 1. Cut chicken breasts into strips.2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.4. Add cabbage […]
INGREDIENTS1-1/2 pounds boneless, skinless chicken breasts, cut into cubes1 red bell pepper, seeded and cut into strips1-1/2 teaspoons freshly ground black pepper1-inch fresh ginger root, peeled and finely chopped2 cloves garlic, peeled and finely minced3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)3 tablespoons white vinegar, divided1 tablespoon coconut palm […]
This CHICKEN BACON RANCH LAYER SALAD looks amazing! INGREDIENTS1 recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing9 cups roughly chopped green leaf or romaine lettuce, divided1 large red bell pepper, seeded and diced1 large poblano or green bell pepper seeded and diced1 {12 oz} frozen corn, steamed and cooled6 medium tomatoes, 5 […]
Ingredients 4boneless chicken breast1 largeegg1/4 cmilk1/8 tspgarlic powder1/8 tsponion powder1/8 tsppepper1 ccrushed french fried onions12crushed buttery round crackers4slices deli ham4slices swiss cheese2 Tbspmayo1 Tbspyellow mustard How to Make Malibu Chicken II 1 Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on […]