INGREDIENTS 3 chicken breasts2 can cream of chicken soup1 box premade raw pie crusts2 can large cut mixed vegetablesDirections20 minutes DIRECTIONS1Preheat oven to 350°F2 Boil chicken breasts until fully cooked3 Once chicken breasts are done, cut breasts up into bite sized pieces and set aside.4 roll out one of pie crusts and form it into […]
Ingredients3 lbs chicken wings (use the plumpest chicken wings you can find)1/2 cup butter1 cup soy sauce (Low sodium preferably)1 cup brown sugar3/4 cup water1/2 teaspoon dry mustard3/4 teaspoon garlic powder (optional) Directions:Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. […]
Ingredients:1 Tbsp olive, or avocado oil2 small onions, sliced into strips2 cloves garlic, minced3 chicken breasts, cut into stripssea salt & pepper to taste1/2 tsp cayenne pepper1 Tbsp balsamic, or apple cider vinegar3 bell peppers, cut in half with seeds, stems & membranes removed3 slices provolone cheeseInstructions:Preheat oven to 375 degrees F.Heat oil in a […]
INGREDIENTS 1 whole chicken8 cups water2 cups long-grain white rice2 yellow onions, 1 chopped, the other cut in half1 tomato, finely chopped1 medium carrot, finely chopped1 clove garlic, minced2 tablespoons olive oil2 tablespoons fresh parsley, choppedSalt and freshly ground pepper, to taste PREPARATION Add water, chicken, and halved onion to a large pot and bring […]
Ingredients6-8 boneless, skinless chicken thighs (or breasts, if preferred)3 cups enchilada sauce½ medium onion, diced1 (4-ounce) can green chilies8 (10-inch) corn or flour tortillas12 ounces Monterrey Jack cheese, grated2 green onions, choppedInstructionsSpray slow cooker insert with non-stick cooking spray. Add chicken to slow cooker insert and pour2 cups of enchilada sauce over the chicken. Cook […]
Ingredient 1 pack vermicelli noodles or pasta of your choice 5 cloves garlic rough chopped (at least this many, depends on how much you like garlic, personally I use more) 4 chicken breasts (Think one per person you are serving)shopping list 1 cup milk or heavy cream 2-3 cups Swanson chicken broth 1- package mushrooms, […]
Ingredients For Chicken and Mushroom Casserole: 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips Salt and Pepper to taste 1 cup all-purpose flour to coat the chicken 6 Tbsp olive oil, divided 1 pound fresh mushrooms, thickly sliced 1 medium onion, finely diced 3 garlic cloves, minced For the Sauce: 3 Tbsp […]
IngredientsROMANO CHICKEN:1/2 lb chicken breasts, butterflied or thinly cut into cutletssalt and pepper1/2 cup finely grated parmesan cheese1 eggdry parsley1/2 cup panko bread crumbs, homemade or store-boughtoil for frying – I used combination of olive oil and sunflower oilLEMON GARLIC PASTA:1/2 lb linguine or spaghetti or other pastajuice from 1 lemon, or to taste3 cloves […]
Ingredient Honey Oriental Dressing6 Tbsp honey3 Tbsp rice wine vinegar1/2 cup mayonnaise2 tsp Dijon Mustard1/4 tsp sesame oilFor the Salad2 eggs1 cup milk1 cup flour1 cup cornflake crumbssalt and pepper2 chicken breasts3 cups vegetable oil, for frying6 cups chopped romaine lettuce1 cup chopped red cabbage1 cup chopped napa cabbage2 carrot, shredded2 green onion, chopped1/2 cucumber, […]
Ingredients 2 lbs – 2 1/4 lbs boneless skinless chicken breast halves (4 – 6 medium chicken breasts) 1/4 cup whole grain, coarse mustard 2 Tbsp dijon mustard 2 Tbsp yellow mustard 1/4 cup + 2 Tbsp honey 3 tsp olive oil, divided Salt and freshly ground black pepper 1/2 cup chopped yellow onion 2 […]