This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms. Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and […]
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan’s Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true ‘foodies’ before that term had even […]
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom pan sauce. Introduce this ultra-forgiving technique to any friend who’s intimidated by cooking to prove just how easy it is to […]
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken is perfect as the main dish with French fries and coleslaw, or with any number of other sides. Ingredients 1 (3 pound) whole chicken […]
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves. Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 2 teaspoons onion powder ½ teaspoon ground black pepper 1 pound boneless, skinless chicken breasts, cut into strips 4 tablespoons butter, divided 1 cup heavy whipping cream 1 pinch salt to taste Directions […]
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired. Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut (such as Trader Joe’s® […]
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor. Ingredients ¼ cup milk ¼ cup dried bread crumbs 4 skinless, boneless chicken breasts 3 tablespoons butter ½ cup chicken broth 1 cup heavy whipping cream 1 (4 ounce) jar sliced pimento peppers, drained ½ cup grated Parmesan cheese ¼ cup chopped fresh basil ⅛ teaspoon ground black pepper Directions Place milk and bread crumbs […]
Plain breaded chicken is so boring. Spice it up with a little touch of pizza. Ingredients ½ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 1 teaspoon salt 1 teaspoon ground black pepper ½ cup all-purpose flour 1 egg 1 tablespoon lemon juice 2 skinless, boneless chicken breast halves ½ cup pizza sauce, divided ½ cup shredded mozzarella cheese, divided 4 slices pepperoni, or to taste – divided Directions Preheat oven to 400 degrees […]
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company. Ingredients 1 ½ cups shredded Italian cheese blend (Optional) 1 clove garlic, finely chopped 1 teaspoon dried basil 1 teaspoon dried oregano […]
My sister gave me this recipe. My family really likes it. I freeze shredded zucchini for the winter. Just thaw and drain the liquid off before using. Ingredients 4 bone-in chicken breasts, with skin 3 tablespoons butter ½ small onion, chopped 1 tablespoon chopped fresh parsley ½ teaspoon dried basil 2 ½ cups shredded zucchini 3 slices bread, torn into pieces 1 egg, beaten ¾ cup shredded Swiss cheese ½ teaspoon salt ⅛ teaspoon pepper […]