CHICKEN

Chicken Tortilla Crockpot Soup

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Ingredients1 pound shredded, cooked chicken1 (15 ounce) can whole peeled tomatoes, mashed1 (10 ounce) can enchilada sauce1 medium onion, chopped1 (4 ounce) can chopped green chile peppers2 cloves garlic, minced2 cups water1 (14.5 ounce) can chicken broth1 teaspoon cumin1 teaspoon chili powder1 teaspoon salt1/4 teaspoon black pepper1 bay leaf1 (10 ounce) package frozen corn1 (15 […]

CHICKEN

Crunchy Coconut Chicken with Spicy Apricot Sauce

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Ingredients:Servings: 4 1/2 cup cornstarch3/4 teaspoon salt1 teaspoon cayenne pepper1/2 teaspoon black pepper3 large egg whites2 cups shredded sweetened coconut1 1/2 lbs chicken tendersvegetable oil (for frying Directions: -Mix cornstarch, salt, Cayenne Pepper and Black Pepper in shallow bowl; set aside.-Beat egg whites in medium size mixing bowl until frothy.-Place coconut in a shallow bowl.-Dredge […]

CHICKEN

Delicious Chicken and Rice Casserole

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Ingredients 6 bone-in skin-on chicken pieces such as legs, thighs or drumsticks 2 cups white rice 2 cups water 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup salt and pepper to taste 1 teaspoon paprika regular or smoked paprika 3 tablespoons butter melted 2 tablespoons chopped parsley cooking spray Instructions Preheat the oven to 350 degrees. Coat a 9″x13″ baking pan with cooking spray. Add […]

CHICKEN

MONTEREY CHICKEN SPAGHETTI

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INGREDIENTS 6 oz. spaghetti, broken into 3 pieces1 cup shredded or diced cooked chicken1 egg1 cup sour cream½ teaspoon garlic powder2 cups grated monterey jack10 ounces frozen spinach, thawed and drained well3 ounce can french fried onionsDIRECTIONS: Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.Bring a large pot of water […]

CHICKEN

Easy Family Chicken and Broccoli Stir Fry

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You’ll Need:1 pound of boneless skinless chicken breast cut into 1 inch pieces.2 cloves of finely chopped garlic.2 tsps of finely chopped ginger.1 cup of chicken broth.3 tbsps of soy sauce.2 tsps of sugar.2 cups of broccoli flowerets.2 tsps of cornstarch How to:Over medium high heat, heat a sprayed 12 inch nonstick skillet with cooking […]

CHICKEN

Chicken Pot Pie

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Ingredients 2 cups diced peeled potatoes1-3/4 cups sliced carrots1 cup butter, cubed2/3 cup chopped onion1 cup all-purpose flour1-3/4 teaspoons salt1 teaspoon dried thyme3/4 teaspoon pepper3 cups chicken broth1-1/2 cups milk or half and half4 cups cubed cooked chicken1 cup frozen peas1 cup frozen corn2 double pie crustDirection Preheat oven to 425°. Place potatoes and carrots […]

CHICKEN

Weight Watchers Breaded Chicken Cutlets

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Ingredients¼ cup parmesan cheese, grated2 tablespoons dried Italian seasoned breadcrumbs⅛ teaspoon paprika1 teaspoon dried parsley½ teaspoon garlic powder¼ teaspoon fresh ground pepper4 boneless skinless chicken breasts, about 1 poun DirectionsPreheat oven to 400°F.In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.Transfer mixture to plate; dip each chicken breast in cheese mixture, turning […]

CHICKEN

MELT IN YOUR MOUTH CHICKEN

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Ingredients 4 boneless, skinless chicken breasts1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo)1/2 cup Parmesan cheese1 tsp seasoning salt1/2 tsp black pepper1 tsp garlic powderDirections: In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.Spread the mixture on top of each of the […]

CHICKEN

ONE PAN SPANISH CHICKEN AND RICE

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INGREDIENTS5 chicken thighs, bone in and optional skin onSalt and freshly ground black pepper1 teaspoon garlic powder1 tablespoon olive oil1 large onion, chopped6oz | 160g (6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham)3 garlic cloves, minced2 teaspoons sweet paprika½ teaspoon crushed saffron threads (or ¾ teaspoon imitation saffron powder is fine […]

CHICKEN

3-INGREDIENT ORANGE CHICKEN

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Get a 4×6 printable recipe card to add to your collection!1 Cup BBQ Sauce (Sweet Baby Ray’s)1 Cup Sweet Orange Marmalade (Smucker’s)2 TBSP Soy SauceCrispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3)1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)2 EggsOil (We used vegetable oil)Cooking Directions In a sauce pan, add the […]