CHICKEN

Crockpot Chicken and Dumplings

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Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits   Directions Place chicken breasts in bottom of crockpot Pour chicken broth and both cream of chickens over it […]

CHICKEN

COUNTRY FARM CHICKEN CASSEROLE

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Ingredients  2 large chicken breasts 1 medium Vidalia onion (Sweet)  5 slices bacon 2 large potatoes 1/2 cup canned mushroom (1 Cup Fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 cup chicken broth 1 tablespoon melted butter salt pepper garlic powder   Directions: 1. Preheat oven to 425 degrees. 2. Cook the bacon; […]

CHICKEN

Crockpot Creamy Chicken Noodle Soup

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Ingredients: 3 chicken breasts, cooked and cubed 5 cups chicken broth/stock 2 tablespoons butter 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 1 can corn, drained 2 cans cream of chicken soup 1/4 cup evaporated milk 8 oz homestyle dry egg noodles salt and pepper to taste Instructions: Melt butter in […]

CHICKEN

Long John Silver’s Batter

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Ingredients   3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water   Directions   Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown. Share

CHICKEN

CREAMY CHICKEN & RICE CASSEROLE

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Ingredients : 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box) 1 can Cream Of Mushroom Soup (10 Ounce Can) 1 container Sour Cream (8 Ounce Size) 1 whole Rotisserie Chicken 1 container French-fried Onions (6 Ounce Can) Directions : Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up […]

CHICKEN

CROCK POT BUFFALO RANCH PULLED CHICKEN

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Ingredients Used it in burritos, over rice, over noodles…the options are endless. 5 Frozen ***B/S***Chicken Breasts 1/2 Tbsp Dried Parsley 1 tsp Garlic Powder 1 Tbsp Onion Powder 1/2 tsp Dried Thyme 1/4 tsp Salt 1 packs dry ranch dressing 1 C Frank’s Red Hot Sauce     Directions Place frozen chicken breasts into the […]

CHICKEN

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

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Ingredients 2 cups yellow sweet onions, thinly sliced…… 2 tablespoons butter 1 (15 ounce) can chicken broth… 1/4 teaspoon salt 1/4 teaspoon fresh pepper, ground 2 chicken bouillon cubes 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup) 1 1/2-1 3/4 cups white sauce (below) cheddar cheese, shredded (for garnish) White Sauce 3 tablespoons […]

CHICKEN

Baked Chicken with Green Beans and Potatoes

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You’ll Need 4-6 raw chicken breasts. New potatoes. Green beans. Italian dressing mix. 1 stick of melted butter.   How to In a 9×13 baking dish, place the chicken, green beans and potatoes and sprinkle with the italian dressing mix. Pour the melted butter over the top. Cover the baking dish with foil and bake […]

CHICKEN

Italian Chicken Soup

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INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1 […]

CHICKEN

Chitty Chitty Bang Bang Cheesy Chicken And Rice Casserole

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Ingredients 1 cup brown rice, uncooked 1 lb cooked skinless boneless Tyson chicken breasts, diced 2 cups fat-free College Inn chicken broth 1-2 cubes Lipton chicken bouillon 16 oz frozen broccoli 8 oz frozen mixed vegetables 1 cup reduced fat cheddar cheese, shredded 1 ½ cups fat-free Daisy sour cream 1 cup fat-free TruMoo milk […]