Crab Cakes
Posted onIngredients For the crab cakes:2 large eggs2-½ tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s1-½ teaspoons Dijon mustard (I went with Grey Poupon)1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)1 teaspoon Old Bay seasoning¼ teaspoon salt¼ cup finely diced celery, from one stalk2 tablespoons finely chopped fresh parsley1 pound lump […]