DESSERT

NEW YORK TIMES CHOCOLATE CHIP COOKIES

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Ingredients : 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt (I used kosher salt) 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar […]

DESSERT

3-Ingredient Cream Cheese Biscuits

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Ingredient : 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions: Pulse together the cream cheese, butter and flour in a food […]

DESSERT

Creamy Potato Bake

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Ingredients 1 1/2 kg brushed potatoes peeled and thinly sliced 3 cloves garlic thinly sliced 1 tbsp fresh thyme leaves 1 cup milk 300 ml thin cream 30 g butter melted 2 tbsp finely grated parmesan 2 onions halved, thinly sliced   Directions Preheat oven to 180 °C or 160 °C fan. Lightly grease a […]

DESSERT

White Texas Almond Sheet Cake

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40 minutes to prepare serves 18-22 INGREDIENTS Cake: 2 cups all-purpose flour 2 cups sugar 1 cup water 1 cup (2 sticks) unsalted butter, melted 1/2 cup sour cream 2 large eggs, room temperature 1 1/2 teaspoons vanilla extract 1 teaspoon almond extract, optional 1 teaspoon baking soda 3/4 teaspoon salt Frosting: 3/4 cup (1 […]

DESSERT

XXL Slow Cooker Chocolate Chip Cookie

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INGREDIENTS 1 cup all-purpose flour 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/3 cup brown sugar 1/2 cup sugar 3/4 cup semi-sweet chocolate chips 2 eggs, room temperature 1 tablespoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt Parchment paper     PREPARATION Grease your slow cooker generously with butter or non-stick spray. […]

DESSERT

No-Bake Twinkie Pudding Cake

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INGREDIENTS 1 box Twinkies 4 bananas, peeled and sliced 1 can (20 oz) crushed pineapple, drained well 1 box (3 oz) instant vanilla pudding 2 cups cold milk 1 tub (8 oz) Cool Whip, thawed Maraschino cherries, dried on paper towel Pecans, chopped, for garnish     PREPARATION Slice Twinkies in half lengthwise, so there […]

DESSERT

Orange Pretzel Lasagna

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INGREDIENTS For the crust: 3/4 cup pecans 1/2 cup sugar 2 1/2 cups pretzels 3/4 cup (1 1/2 sticks) unsalted butter, melted For the cream cheese filling: 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 tablespoon lemon juice 8 oz Cool Whip, thawed For the jello topping: 2 boxes (3 oz each) […]

DESSERT

Quick Yellow Cake

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You’ll Need:   2 cups of flour. 1 ⅓ cups of sugar. 3 tsps of baking powder. 1 tsp of salt. ½ cup of shortening. 1 cup of milk. 2 tsps of vanilla. 2 eggs.     How to:   In a large bowl, mix together the flour, sugar, baking powder and salt. Stir in […]

DESSERT

Cherry Sour Cream Cake

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INGREDIENTS 2 (15 oz) cans pitted dark sweet cherries in syrup 1 (15 oz) box white cake mix 1 cup flour 1 cup sugar 1 cup sour cream 4 egg whites ¾ teaspoon salt 1 ⅓ cup water 2 tablespoons oil 2 teaspoons vanilla   PREPARATION Preheat oven to 325°F. Grease a 9×13-inch baking pan […]

DESSERT

Old-Fashioned Chocolate Fudge

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Ingredients: 2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract How to make it: Grease an 8×8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do […]