DESSERT

Grandma’s Country White Bread

Posted on

Ingredients   3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast 1/3 cup oil 1 Tbsp. salt 6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.) […]

DESSERT

Banana Banana Bread

Posted on

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas   Directions   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda and […]

DESSERT

Pumpkin-Oat Chocolate Chip Cookies

Posted on

Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups quick oats 1 tsp baking soda 3/4 tsp salt 1 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 cup unsalted butter, softened 1 1/3 cups packed light-brown sugar 2/3 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 1/4 […]

DESSERT

Best Irish Scones

Posted on

Ingredients: 4 cups flour pinch of salt 6 tablespoons sugar plus more for sprinkling 2 teaspoons baking powder 6 tablespoons butter cut into pieces 3 eggs divided 3/4 cup milk Directions: Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray. In a large bowl, whisk together flour, salt, […]

DESSERT

SEX IN A PAN

Posted on

Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter, melted 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use ½ cup for less sweetness) 1 cup whipped cream or cool whip Vanilla pudding 1 package of instant vanilla pudding (5.1 oz or 144 […]

DESSERT

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Posted on

Ingredients Pudding 1 tablespoon butter 1 apple, peeled and thinly sliced 1/4 cup raisins 1 tablespoon rum 1 pinch ground cinnamon 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes 3/4 cup brown sugar 1/4 cup white sugar 3/4 cup nonfat milk 1 cup lowfat evaporated milk 1 tablespoon ground cinnamon   […]

DESSERT

Four Layer Pumpkin Cake with Cream Cheese Frosting

Posted on

Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp Chinese five-spice powder* 1/2 tsp fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups (packed) golden brown sugar 3 large eggs, room temperature 1 (15-ounce can) pure pumpkin 1/3 […]

DESSERT

Strawberry Rhubarb Custard Pie

Posted on

Ingredients   1 (9 inch) unbaked pie crust (see footnote for recipe link) 3 cups rhubarb, sliced 1/4-inch thick 1 cup fresh strawberries, quartered 3 large eggs 1 1/2 cups white sugar 3 tablespoons milk 3 tablespoons all-purpose flour 1/4 teaspoon freshly grated nutmeg 1 tablespoon butter, diced 2 tablespoons strawberry jam 1/4 teaspoon water […]

DESSERT

Cheesecake Caramel Toffee Chocolate Chip Cookie Bars

Posted on

Ingredients For the Cookie Dough Portion – 1 cup (2 sticks) unsalted butter, softened 1 cup brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla extract 3/4 teaspoon salt 1 egg 1 teaspoon baking soda 2 cups all-purpose flour 2/3 cup chocolate chips (mine were mini chips) 1/3 cup caramel bits 1/3 cup toffee bits […]

DESSERT

Saltine Toffee Cookies

Posted on

Ingredients 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips 3/4 cup chopped pecans     Directions Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a […]