Fish

Old Fashioned Salmon Patties

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I love salmon patties.  I always have.  My MawMaw Light knew how much I loved them, and each time I’d go visit her as a girl – she’d always have a tinfoil pie plate sitting in her toaster oven waiting for me – filled to the brim with her homemade salmon patties, fried okra, & fried squash. […]

Fish

Southern Fried Salmon Patties

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My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them comes mostly from the memories. Every single time that I make them, he mentions his grandma and how she often made them for him. That’s enough for me to make them […]

Fish

Spinach and Ricotta Stuffed Fish Fillet

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Ingredients 2- 4 oz halibut fillets (or other fish fillet such as salmon, mahi mahi, tilapia, or catfish. Whatever fits your budgeting needs) 1 tsp of olive oil 1 Tablespoon of lemon juice Fillet Stuffing ¼ cup part skim ricotta cheese 1 handful of fresh spinach, chopped 1/8 cup feta cheese, crumbled 1/8 cup sun […]

Fish

10-Minute Honey Garlic Shrimp

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Ingredients 3 Tablespoons honey 1 Tablespoon reduced-sodium soy sauce ¼ teaspoon crushed chili flakes (optional) 1 teaspoon fresh ginger, minced 2-3 cloves of garlic, minced (about 1 Tablespoon) ¾ pound medium uncooked shrimp, peeled & deveined 1 Tablespoon olive oil salt, to taste ground black pepper, to taste 2 Tablespoons sliced green onion (optional garnish) […]

Fish

Red Lobster Crab Stuffed Mushrooms

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Ingredients:Servings:6-8.1 lb fresh mushrooms1/4 cup celery, finely chopped2 tablespoons onions, finely chopped2 tablespoons red bell peppers, finely chopped1/2 lb crabmeat2 cups oyster crackers, crushed1/2 cup cheddar cheese, shredded1/4 teaspoon garlic powder1/2 teaspoon Old Bay Seasoning1/4 teaspoon black pepper, ground1/4 teaspoon salt1 egg1/2 cup water6 slices white cheddar chees Directions:Preheat oven to 400deg F.Wash mushrooms and […]

Fish

Long John Silver’s Fish Batter

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Ingredient 3⁄4 cup flour2 tablespoons cornstarch1⁄4 teaspoon baking soda1⁄4 teaspoon baking powder1⁄4 teaspoon salt3⁄4 cup water Directions Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown. Share

Fish

HONEY LIME GARLIC BUTTER SALMON

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INGREDIENTS ⅓ cup butter ¼ cup honey 4 large cloves garlic, crushed 2 limes, juiced 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lime slices (to serve) ¼ cup fresh chopped parsley, divided INSTRUCTIONS Position a rack in the middle of the oven. Preheat oven to 375°F […]

Fish

ROASTED GARLIC MUSHROOMS

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Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumb Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot […]