These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! Ingredients 1 pound medium shrimp, peeled (tails left on) and deveined ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 cup all-purpose flour 1 teaspoon paprika 2 large eggs, beaten 1 cup panko crumbs 1 quart vegetable oil for frying Directions Place shrimp in a bowl and season with salt, pepper, and […]
These salmon cakes are one of my husband’s favorite meals. Ingredients 2 (14.75 ounce) cans salmon, drained and flaked ¾ cup Italian-seasoned panko (Japanese bread crumbs) ½ cup minced fresh parsley 2 eggs, beaten 2 green onions, chopped 3 tablespoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons creamy salad dressing (such as Miracle Whip®) 2 teaspoons seafood seasoning (such as Old Bay®) 1 ½ teaspoons garlic powder 1 ½ teaspoons ground […]
Tasty grilled cod recipe for fillets basted with butter, lemon, and green onion. Ingredients 2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only) Directions Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly […]
This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw. Ingredients ½ cup buttermilk ½ cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 ½ cups fine cornmeal ½ cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay™ 1 quart vegetable oil for deep frying Directions Mix buttermilk, water, salt, and pepper in […]
This crockpot jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Ingredients 1 (28 ounce) can diced tomatoes with juice 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery […]
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side. Ingredients ⅓ cup vegetable oil ¼ cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped […]
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary. Ingredients aluminum foil nonstick cooking spray 4 cloves garlic, minced ⅓ cup balsamic vinegar 4 teaspoons Dijon mustard 1 tablespoon honey 1 tablespoon white wine salt and pepper to taste 6 (5 ounce) salmon fillets 1 tablespoon chopped fresh oregano Directions Preheat the oven […]
Whenever I can’t decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it’s been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It’s baked on top of a warm potato salad. Ingredients 2 tablespoons olive oil, plus more […]
This Caesar salad dressing recipe is the best I have ever tasted! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. Serve with crusty Italian bread for a delicious meal. Ingredients 6 cloves garlic, peeled, divided ¾ cup mayonnaise 6 tablespoons grated Parmesan cheese, divided 5 anchovy fillets, minced 1 tablespoon lemon juice, or more to taste 1 teaspoon Worcestershire sauce […]
This recipe for Parmesan-crusted tilapia is quick and easy with plenty of flavor! Even my husband (who doesn’t like fish that much) went back for seconds. Works well in low-carb diets. Ingredients ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley 2 teaspoons paprika salt and ground black pepper to taste 4 tilapia fillets 1 drizzle olive oil Directions Preheat the oven to […]