This Caesar salad dressing recipe is the best I have ever tasted! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. Serve with crusty Italian bread for a delicious meal. Ingredients 6 cloves garlic, peeled, divided ¾ cup mayonnaise 6 tablespoons grated Parmesan cheese, divided 5 anchovy fillets, minced 1 tablespoon lemon juice, or more to taste 1 teaspoon Worcestershire sauce […]
These fish tacos taste just like home. I’m from San Diego, but we live in the South now, and nobody has heard of fish tacos here! Serve with homemade pico de gallo and lime wedges to squeeze on top. Ingredients Beer Batter: 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder ½ teaspoon salt 1 cup beer 1 egg White Sauce: ½ cup plain yogurt ½ cup mayonnaise […]
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen! Ingredients 1 tablespoon paprika 2 teaspoons dry mustard 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon dried thyme 1 teaspoon salt 1 cup unsalted butter, […]
This swai fish dish is delicious. I typically do not like fish; however, I love this one! It is light-tasting and, in my opinion, does not have a fishy taste. I serve this fish with English peas or green beans and wild rice or rice pilaf. Ingredients cooking spray 4 (4 ounce) fillets swai fish 2 tablespoons margarine ¼ cup dry […]
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible. Ingredients 6 (3 ounce) fillets Spanish mackerel fillets ¼ cup olive oil ½ teaspoon paprika salt and ground black pepper to taste 12 slices lemon Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish. Rub both […]
My husband spent 2 years in the Philippines as a missionary. Along with his life-changing experience, he brought home a rich culinary repertoire that he incorporated into our family recipes. He passed away in 2016, and these recipes have become things our children treasure. They are part of the memories and fabric that keep his […]
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried oregano 4 salmon fillets, skin and bones removed ½ cup unsalted butter, melted Directions Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, […]
Tasty grilled cod recipe for fillets basted with butter, lemon, and green onion. Ingredients 2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only) Directions Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly […]
A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, […]
Make these quick and easy mini salmon cakes with leftover or canned salmon. Ingredients 2 cups fresh bread crumbs ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 large eggs, beaten 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 14 ¾ ounces leftover cooked salmon, flaked 2 tablespoons butter, or more as needed Directions Place 1/2 cup bread crumbs onto a plate; place […]