INGREDIENTS:1 lb box medium shells1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste2 cans tomato soup1 cup cheddar cheese1 cup mozzarella cheeseINSTRUCTIONS:Cook noodles according to package directions. Drain.After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).Add ½ can water.Stir and cook over medium heat for […]
Ingredient 1 (8oz) package of cooked spaghetti2 tablespoons of butter OR margarine1 cup grated Parmesan cheese, divided1 (24oz) carton ricotta cheese1 lb ground beef1 jar of preferred spaghetti sauce1 (8oz) package shredded mozzarella cheeseInstructions Preheat oven to 400 degrees F. Line a 13x9x2 inch baking pan with Reynolds Wrap.Combine hot cooked spaghetti with butter; stir […]
Ingredients: 1 lb. ground meat 1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian style tomatoes¼ cup grated parmesan cheese1 (8 ounce) package shredded Italian cheese blendAny other pizza toppings, you can add like black olives, sausage, onions, […]
Cheese Sauce Ingredients:Flour & spices¼ cup butter (1/2 stick)¼ cup of flourA generous pinch of ground cayenne pepper¼ teaspoon smoked paprika¼ teaspoon black pepper½ teaspoon salt2 cups half and half2 cups shredded sharp cheddar cheeseHow to make it:Mix together the flour, cayenne pepper, smoked paprika, black pepper, and salt.In a 3 ½ quart saucepan melt […]
Ingredients1 lb (450 g) lean ground beef1 garlic clove, minced2 cups sliced mushrooms1 cup chopped onion1 cup chopped green bell pepper1 28 oz can tomatoes, undrained1 cup water12 oz broken spaghetti1 1/2 tsp Italian seasoning1 tbsp balsamic vinegar or Red wine vinegar1 Pinch of salt2 cups light shredded Mozzarella cheese1/4 cup light grated Parmesan cheeseChopped […]
Martha Stewart’s Mac and Cheese30 min to prepare; 1 hour to cook; serves 10 INGREDIENTS1 pound elbow macaroni6 slices white bread, cut into 1/4-inch pieces1/2 cup (1 stick) unsalted butter, divided5 1/2 cups whole milk, warmed4 1/2 cups sharp white cheddar cheese, grated, divided2 cups gruyere cheese, grated, divided1/2 cup all-purpose flour2 teaspoons kosher salt1/4 […]
Serves 4-6 Ingredients 8-10 oz. penne pasta3 cups medium mushrooms (shitake or porcini), stems removed, sliced3 cups spinach1 cup heavy cream3/4 cup Parmesan cheese1/2 cup walnuts, roughly chopped1 tablespoon freshly squeezed lemon juice1 tablespoon extra-virgin olive oilkosher salt and freshly ground pepper, to tasteDirection Bring a large pot of generously salted water to boil.Heat 1 […]
Ingredients: • Olive oil• 4 spicy Italian sausage links, casings removed• 1 large onion, quartered and sliced thinly• 1 ½ teaspoons salt• 1 teaspoon Italian seasoning• ½ teaspoon cracked black pepper• 1 red bell pepper, cored and thinly sliced• 1 yellow bell pepper, cored and thinly sliced• 1 orange bell pepper, cored and thinly sliced• […]
Ingredients: 3 chicken breasts, cooked and cubed 5 cups chicken broth/stock 2 tablespoons butter 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 1 can corn, drained 2 cans cream of chicken soup 1/4 cup evaporated milk 8 oz homestyle dry egg noodles salt and pepper to taste Instructions: Melt butter in […]
Ingredients: 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut into small chunks ½ cup sour cream Salt, to taste […]