PASTA

Skillet Chicken Pasta

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This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff. Ingredients ½ (8 ounce) package spaghettini 2 tablespoons olive oil 8 roma (plum) tomatoes, halved and sliced 1 teaspoon garlic powder ½ teaspoon dried oregano 2 teaspoons dried basil 1 pinch salt 1 teaspoon ground black pepper 1 ½ teaspoons white sugar 1 tablespoon ketchup 3 tablespoons olive oil 2 skinless, boneless chicken breasts, […]

PASTA

Fire Roasted Tomato and Feta Pasta with Shrimp

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Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Ingredients ½ pound linguine pasta 1 tablespoon olive oil 3 cloves garlic, minced 12 medium shrimp, peeled and deveined 1 (14.5 ounce) can fire roasted tomatoes 1 tablespoon chopped fresh basil salt and pepper to taste ½ cup crumbled feta cheese Directions Bring a large pot of lightly salted […]

PASTA

Mediterranean Salmon Pasta Salad

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This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Ingredients ½ (16 ounce) package mezze (short) penne pasta 1 cup sliced and […]

PASTA

K-Dub’s Alfredo Ravioli Bake

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A rich, tantalizing dish that will leave you wanting more, even if you’re full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time! Ingredients 1 (25 ounce) package frozen cheese ravioli 2 tablespoons butter 3 skinless, boneless chicken breasts, cut into […]

PASTA

Creamy Pesto Shrimp

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This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family’s favorites. Ingredients 1 pound linguine pasta ½ cup butter 2 cups heavy cream ½ teaspoon ground black pepper 1 cup grated Parmesan cheese ⅓ cup pesto 1 pound large shrimp, peeled and deveined Directions Gather ingredients together. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in […]

PASTA

Cheesy Lemon-Chicken Pasta

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Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken pasta dish that’s sure to please the whole family! Ingredients 1 (16 ounce) package linguine pasta 1 cup frozen peas 2 tablespoons butter 2 tablespoons olive oil 1 (8 ounce) package button mushrooms, sliced ½ cup diced onion 1 pound skinless, boneless chicken breasts, cut into 1-inch chunks kosher salt and ground black pepper to taste ½ (8 ounce) […]

PASTA

Johnny Marzetti Casserole

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Kids love this buffet-ready Johnny Marzetti casserole. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. Sometimes I let the casserole sit overnight before baking, as the flavors improve and the pasta absorbs some of the sauce, so […]

PASTA

One-Pot Spaghetti

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My variation of an old Southern Living recipe – a double recipe will fill a Dutch oven and make plenty for an extended family dinner. Ingredients 1 pound lean ground beef 1 large onion, chopped 2 cloves garlic, minced 1 (14 ounce) can tomato sauce 1 (14 ounce) can petite diced tomatoes 2 cups water 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon ground black pepper 7 ounces whole wheat spaghetti ¼ cup grated Parmesan […]

PASTA

Caprese Pasta with Thai Basil

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This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish. Ingredients 1 pound spaghetti 1 ½ cups cherry tomatoes, halved ½ cup olive oil 3 tablespoons lemon-infused white balsamic vinegar 2 cloves garlic, chopped ⅓ cup chopped Thai basil 1 (8 ounce) container small mozzarella balls in oil, halved salt and freshly ground black […]

PASTA

Weeknight Chicken Florentine Pasta

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This dish is so fast to make, and is company worthy. For faster preparation- wilt the spinach at the same time you drain the pasta. You can also take three regular chicken breasts and cut them in half. Ingredients 1 pound fettuccine 6 (4 ounce) thin boneless, skinless chicken breasts, cut in half 1 teaspoon cantanzaro herbs (such as Savory Spice […]