Creamy chicken noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Ingredients 4 skinless, boneless chicken breast halves 6 ounces egg noodles 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream salt to taste ground black pepper to taste ½ cup butter 1 cup crumbled buttery round crackers Directions Preheat the […]
Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a family favorite. Ingredients 1 (8 ounce) package egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream 1 teaspoon salt ⅛ teaspoon pepper ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. […]
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it! Hope you all enjoy it as much as we do. Ingredients 1 (16 ounce) package lasagna noodles 2 tablespoons vegetable oil 1 pound fresh mushrooms, sliced ¾ cup chopped green bell pepper ¾ cup chopped onion 3 cloves garlic, minced 2 (26 ounce) jars pasta sauce 1 teaspoon dried basil 1 (15 ounce) container part-skim ricotta cheese 4 cups shredded […]
This is my mom’s special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom’s recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green […]
Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that’ll have everyone coming back for seconds! These stuffed shells are easy-to-make and always guaranteed to be a hit. This rich and cheesy comfort-food meal looks like a deep-dish pizza when it’s done. I […]
This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker. Inspired by Paula Deen’s Bobby’s Goulash. Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy sauce 2 tablespoons dried Italian herb seasoning 1 tablespoon seasoned salt, or to taste […]
This chicken spaghetti recipe is quick and easy to make. This dish has a wonderful Southern snap and yet is smooth and hearty! A great way to use last night’s leftover chicken! Ingredients 1 (12 ounce) package angel hair pasta 2 cups chopped cooked chicken breast 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green […]
This is a traditional Alfredo sauce that’s so satisfying on any type of pasta — dry or fresh. Ingredients 3 tablespoons butter 8 fluid ounces heavy whipping cream ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 1 pinch ground nutmeg salt to taste 1 egg yolk 2 tablespoons grated Parmesan cheese (Optional) Directions Melt butter in a medium saucepan over medium heat. Mix in cream, stirring […]
A chicken noodle soup recipe that’s a very easy, very good substitute for when you don’t have time to make your soup totally from scratch. Ingredients 1 tablespoon butter ½ cup chopped onion ½ cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth ½ pound chopped cooked chicken breast 1 ½ cups egg noodles 1 cup sliced carrots ½ teaspoon dried basil ½ teaspoon dried oregano salt and ground […]
This classic baked mac and cheese recipe with a buttered bread crumb topping is creamy and comforting. It’s easy to make the cheese sauce from scratch on your stovetop, starting with a roux and adding milk, Cheddar, and Parmesan, resulting in a rich, decadent sauce that coats every nook and cranny of the noodles. Serve […]