INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey […]
Ingredients 2 lb (or so – I use one package which has two pieces in it) pork tenderloin1 tablespoon garlic powdersalt and freshly ground black pepper1 large white onion, thinly sliced1 bottle red wine of choice (Moscato, merlot, burgundy, zinfandel, or whatever wine you have on hand)1 package brown gravy mix Directions: Preheat oven to […]
INGREDIENTS:1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)4 garlic cloves, quartered/sliced/slivered1/4 cup soy sauce2 tablespoon country dijon mustard (whole grain mustard)4 tablespoon honey2 tablespoon fresh orange juice1 tablespoon finely chopped fresh rosemary or Herbs de Provencefreshly ground pepper, to taste3 tablespoon olive oilDIRECTIONS:Preheat oven to 350 degrees.Take tenderloins out of package. Rinse and […]
Ingredient 1 tbs Wesson vegetable oil4 pork chops1 (10.75 ounce) can condensed Campbell’s cream of chicken or mushroom soup1/2 cup TruMoo milk1/2 cup Daisy sour creamMorton salt and pepper to taste1 (20 ounce) package Ore-Ida frozen hash brown potatoes, thawed1 cup Kraft shredded cheddar cheese1 1/2 cups French’s French-fried onions, dividedInstructions Preheat oven to 350 […]
Ingredients:3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in […]
Old South Coca-Cola Pork Loin Ingredients:1/4 cup soy sauce1 cup Coca-Cola1/2 cup dark brown sugar2 tablespoons Dijon mustard3 tablespoons oil2 tablespoons Worcestershire sauce1/3 cup ketchup2 cloves garlic, minced1 tablespoon dry mustard2 tablespoons balsamic vinegar1 teaspoon ginger1 teaspoon thyme, crushed5 pounds pork loin roast, boned Directions:Combine all the ingredients except for the meat, to form a […]
Ingredients1/4 + 1/8 cup honey3 tbsp soy sauce6 cloves garlic, minced6 pork loin chops, boneless, trimmed of excess fat, 4 oz eac DirectionsIn a shallow dish, whisk together honey, soy sauce and garlic.Coat chops in mixture.Reserve left over honey mixture for basting.Place chops on greased grill over med high heat, close lid and cook. basting […]
Bake in the oven meals are always the best, especially casseroles, I personally adore them. Today I’m presenting you a pork chop supreme recipe, I hope you like it. Ingredients: 4 boneless Pork chops 4 thinly sliced medium potatoes 1 envelope Lipton onion soup mix 1 can cream of mushroom 1/4 cup milk Salt […]
Ingredients: 1 lb. hot sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Directions: In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of […]
INGREDIENTS 1 pork loin roast, about 3 pounds 6 apples, peeled, cored, and chopped 1 pound green beans 1/2 cup water 1/3 cup honey 3 tablespoons Dijon mustard 1/2 teaspoon pepper 1/2 teaspoon salt Parsley, chopped, to garnish (optional) PREPARATION In a small bowl, mix together honey and Dijon mustard. Season roast with […]