PORK

Old South Coca-Cola Pork Loin !!!!

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Ingredients 1 (4 to 5 lb.) pork loin Olive oil Salt and freshly ground black pepper, divided 1 c. packed light brown sugar 1 tbsp. cornstarch ½ tsp. dry mustard 2 tbsp. unsalted butter ⅓ c. balsamic vinegar ⅔ c. Coca-Cola   Instructions 1- Heat oven to 500°F. 2- Place pork roast in a large […]

PORK

Pot Stickers Traditional

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Ingredients 1/2 pound ground pork 1/2 medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt 1/2 teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil 3/4 cup water 1 […]

PORK

Sausage Balls

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Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded     Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for […]

PORK

Simple BBQ Ribs

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Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce     Directions Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until […]

PORK

Pork Chops One Pan Supper

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Ingredients   2 (6 ounce) boneless pork chops 1 large onion, sliced 1 (14 1/2 ounce) can stewed tomatoes, we like Italian flavored 2 medium potatoes, peeled and quartered… 1/2 cup broccoli spear 1/2 cup cauliflower, spears salt and pepper vegetable oil cooking spray Directions: Spray a medium size frypan with veggies cooking spray; heat […]

PORK

Pork Tenderloin with Pan Sauce

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INGREDIENTS 1-lb pork tenderloin 2 T olive oil 2 T soy sauce 1 T brown sugar 1 T red wine vinegar 1 T lemon juice 1 T Worcestershire saauce 1 t dried parsley flakes 1 t dry mustard 1 t garlic powder 1/4 t pepper Directions Add all the marinade ingredients to a Ziplock bag. […]

PORK

Dr. Pepper Pulled Pork in the Slow Cooker

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Ingredients   2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium onion, cut in quarters and then again in half 2 garlic cloves, minced 1 1/2 teaspoons dry ground mustard 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup apple cider vinegar […]

PORK

Crunchy honey garlic pork chops: And you can use chicken

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Ingredients 6-9 pork chops (not too thick, you can use boneless pork loin) 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for frying chops Glaze: 1 1/2 cups honey 1/2 cup brown sugar (I added this) 1/2 tsp. ginger dash […]

PORK

Honey Butter Pork Tenderloin

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Ingredients 4 tbs butter 2 tbs honey 1 1/2 pounds pork tenderloin, trimmed 1/2 tsp Cajun seasoning 1/2 tsp black pepper 3/4 cup water Directions Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted.  Sprinkle pork tenderloin with Cajun seasoning and black pepper.  Brown each side […]

PORK

Old South Coca-Cola Pork Loin

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Ingredients 1/4 cup soy sauce 1 cup Coca-Cola 1/2 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 1/3 cup ketchup 2 cloves garlic, minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme, crushed 5 pounds pork loin roast, boned & rolled  Directions […]