Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium onion, cut in quarters and then again in half 2 garlic cloves, minced 1 1/2 teaspoons dry ground mustard 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup apple cider vinegar […]
Ingredients 6-9 pork chops (not too thick, you can use boneless pork loin) 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for frying chops Glaze: 1 1/2 cups honey 1/2 cup brown sugar (I added this) 1/2 tsp. ginger dash […]
Ingredients 4 tbs butter 2 tbs honey 1 1/2 pounds pork tenderloin, trimmed 1/2 tsp Cajun seasoning 1/2 tsp black pepper 3/4 cup water Directions Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side […]
Ingredients 1/4 cup soy sauce 1 cup Coca-Cola 1/2 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 1/3 cup ketchup 2 cloves garlic, minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme, crushed 5 pounds pork loin roast, boned & rolled Directions […]
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil Step-By-Step […]
Ingredients: Package of boneless or bone in pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix Directions: In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. Share
Ingredients: Directions: Share