SALAD

Crispy layered thyme potatoes

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Ingredients:2kg white potatoes140g butter, meltedsmall pack thyme, leaves onlysea salt or rock salt (if you have it MethodHeat oven to 200C/180C fan/gas 6. Slice the peeled potatoes as finely as possible on a mandolin, with the fine slicing blade of a food processor, or with a very sharp knife. (The more finely you slice them, […]

SALAD

Hearty Beer Cheese Potato Soup

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INGREDIENTS4-6 russet potatoes, peeled and cubed3 cups cheddar cheese, shredded3-5 cups chicken broth2 cups half-and-half1 bottle (12 oz) beer1/4 cup butter2 medium carrots, peeled and chopped1 small onion, chopped2 stalks of celery, chopped1 clove garlic, minced1/2 teaspoon dried thymeKosher salt and freshly ground pepper, to tast PREPARATIONIn a large Dutch oven or heavy-bottomed saucepan, heat […]

SALAD

Salad recipes : Amish Broccoli Salad

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Ingredients2 heads broccoli, chopped1 cup mayonnaise1 cup sour cream2 Tbs sugar½ tsp salt½ cup red onion, diced½ pound bacon, fried and crumbled1 cup cheddar cheese, shredded InstructionsIn a bowl, mix mayonnaise, sour cream, sugar and salt to make a creamy sauce.Add broccoli and stir until broccoli is coated EVENLY.Stir in the bacon, onion and cheese.Refrigerate […]

SALAD

Panzanella Salad

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Ingredients:2 cups red grape tomatoes, cut in half2 cups yellow grape tomatoes, cut in half4 cups day-old crusty Italian or French bread, cut into 1-inch cubes1 tablespoon red wine vinegar1 red bell pepper, julienned (fresh or roasted)1 hot house cucumber, skinned and seeded, cut into 1/2-inch chunks1/2 red onion, chopped1 bunch fresh basil, torn into […]

SALAD

The Amazing Watergate Salad

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Ingredients 1 pkg. (1 oz.) JELL-O Pistachio flavor fat free sugar free instant pudding1 can (8 oz.) crushed pineapple in juice, undrained1 cup vanilla low-fat yogurt2-1/2 cups thawed Cool Whip Free Whipped Topping, divided Directions: Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups Cool […]

SALAD

Slow Cooker Beef Taco Beans Soup Recipe

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Ingredients2 lbs. rump roast1 pack of taco seasoning1 can Mexican style diced tomatoes (15 oz.)1 small can green chilies1 can tomato sauce (8 oz)1 onion – chopped2 beef bouillon cubes2 cans red kidney beans, (15 oz. each), rinsed, drained1 can whole kernel corn with liquid (optional)Shredded cheddar chees InstructionsCut roast into bite sized chunks.Roll in […]

SALAD

Fried Rice Recipe

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Ingredients 3 Tbsp. butter, divided2 eggs, whisked2 medium carrots, peeled and diced1 small white onion, diced1/2 cup frozen peas3 cloves garlic, mincedsalt and pepper4 cups cooked and chilled rice (I prefer short-grain white rice)3 green onions, thinly sliced3-4 Tbsp. soy sauce, or more to taste2 tsp. oyster sauce (optional)1/2 tsp. toasted sesame oi Instructions : […]

SALAD

Smothered Green Beans

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INGREDIENTS :5 (15-oz) cans green beans, drained1 lb bacon2/3 cup brown sugar1/4 cup butter, melted1/4 cup low-sodium soy sauce1-1/2 tsp garlic powderINSTRUCTIONS :Preheat oven to 350 degrees.Pour drained green beans in an ungreased 9×13-inch pan.In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. […]

SALAD

Gorgeous Apple Walnut Feta Salad

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Ingredient 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)1 red apple1 green apple1 cup walnuts, roughly chopped (such as Diamond of California)⅓ cup crumbled feta cheese⅓ cup dried cranberriesdressing1 cup apple juice4 tablespoons apple cider vinegar (or white vinegar in a pinch)2 tablespoons honeyscant ½ […]