SALAD

Creamy Garlic Mushrooms

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Ingredients 2 tablespoons butter, unsalted 2 garlic cloves, finely chopped 8 oz baby bella, baby portobella, cremini or some white mushrooms, whole 2 tablespoons of cream cheese, room temperature 2 tablespoons of parmesan, freshly grated salt and black pepper small handful fresh parsley, finely chopped, divided Instructions Melt butter in a large skillet over medium […]

SALAD

THE BEST GRAPE SALAD

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Ingredients   2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese, softened 1⁄2cup granulated sugar 1teaspoon vanilla extract, to taste Topping Ingredients 1 cup brown sugar, packed, to taste 1cup crushed pecans, to taste Wash and stem grapes. Set aside. Directions   Mix sour cream, cream […]

SALAD

Paula Deen’s Broccoli Casserole

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INGREDIENTS SERVINGS 8 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted   DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 […]

CHICKEN

Fried Rice Recipe

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Ingredients : 4 c rice 1/2 lb chicken, boneless, cooked 1 c  peas and carrots, frozen 1 small white onions 2 clove garlic, minced 2 eggs 3 Tbsp sesame oil 1/4 c soy sauce How to Make it : Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside. Heat sesame […]

SALAD

Oven Denver Omelet Recipe

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I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests this for Sunday brunch. They always empty the dish Ingredients: 8 Eggland’s Best Eggs 1/2 cup half-and-half cream 1 […]

SALAD

Crockpot Ham, Green Beans and Potatoes

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Ingredients 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 small onion Directions Dice the ham, onion and potatoes. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. Put on low for about six hours.   source:omatohero.com Share

SALAD

CABBAGE SOUP WITH HAMBURGER

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Ingredients: 2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 5-6 cups beef broth 2 – 14 oz can basil, oregano, garlic diced tomatoes 2 teaspoon oregano 2 teaspoon basil ½ […]

SALAD

Southern Style Dirty Rice

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What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika […]

SALAD

Best Scalloped Potatoes

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INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. […]

SALAD

Bacon-Wrapped Asparagus Recipe

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what you need: Local Shopping 2 lb fresh asparagus, ends trimmed 12 slice bacon, uncooked 1/2 c light brown sugar 1/2 c butter 1 Tbsp soy sauce 1/2 tsp garlic salt 1/4 tsp freshly ground pepper How to Make Bacon-Wrapped Asparagus   Preheat oven to 400 degrees. 2Divide asparagus spears into 12 bundles (3-4 pieces […]