SALAD

Country Ranch Green Beans ‘n Potatoes with Bacon

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Ingredients : ½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips crisp-cooked bacon, thinly sliced ½ tsp. finely minced garlic 1½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work) 1 (14.5 […]

SALAD

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE

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Ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean Hearty Original Sausage Crumbles 2 cup (8 ounces) shredded mozzarella cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs 1/2 cups milk 1/2 teaspoon salt […]

SALAD

Cheesy Broccoli and Rice Casserole

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Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter How to make it : Cook onion in […]

SALAD

Ritz Crackers

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SHUT the front door!!!! I’m not kidding….I want to make these RIGHT NOW!!! 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for […]

SALAD

MARYLAND CRAB CAKES:

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Ingredients: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I […]

SALAD

SLICED BAKED POTATOES

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Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with […]

SALAD

Amish Broccoli Salad

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Ingredients 2 heads broccoli, chopped 1 cup mayonnaise 1 cup sour cream 2 Tbs sugar ½ tsp salt ½ cup red onion, diced ½ pound bacon, fried and crumbled 1 cup cheddar cheese, shredded Instructions In a bowl, mix mayonnaise, sour cream, sugar and salt to make a creamy sauce. Add broccoli and stir until […]

SALAD

POTATO PUFFS

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Ingredients: 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Directions: 1 – Preheat oven to 400 degrees F. 2 – Lightly grease with butter 8 […]

SALAD

Scalloped Potatoes

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INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. […]

SALAD

The Best salsa recipe ever

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Ingredients 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend- so a little less if you aren’t) 5 cloves garlic 3 limes juice (hell, I even threw in some of the pulp) 1 tbsp cumin 1 tsp sea salt (More can always be […]